Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.
Why would you go to the effort of make your own cheese, clotted cream or yoghurt? It’s quite simple, really – because it tastes better.
This collection of recipes celebrates the artisan process in making items you’d typically find in your local deli and provides simple, delicious recipes where those ingredients are the stars of simple, flavoursome dishes.
From a classic butter cake to baked feta with preserved tomato, olives and oregano and samosas, The Gourmet Farmer Deli Book — Dairy celebrates the way we used to cook and the way food used to taste.
Recipes include: Vegetable bisteeya, clotted cream fudge, ricotta cheese and paneer, smoked ricotta, shanklish and more.
All titles in this series:
The Gourmet Farmer Deli Book — Dairy
The Gourmet Farmer Deli Book — Smallgoods
The Gourmet Farmer Deli Book — Vegetables and Condiments
The Gourmet Farmer Deli Book — The Collection
