Embrace winter with over 50 delicious recipes from 'Gourmet Farmer' Matthew Evans.
Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 50 warming recipes - from Sausage and White Bean Soup, and Stout, Beef Shin and Mushroom Pie to exceptionally delicious Baked Apples with Dates and Brown Sugar.
Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular TV series 'The Gourmet Farmer', where he cooks these cosy feasts on his wood fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.
All titles in this series:
Winter on the Farm - The Collection
Winter on the Farm - Sleep-in Food
Winter on the Farm - Cosy Lunches
Winter on the Farm - Rib-sticking Dinners
Winter on the Farm - Puddings and Sweet Things
