This book offers a brief history of Cuba and Cuban foods. The recipes have been made clear and specific with pictures, tips, and shortcuts. You will find a menu, decorating ideas and recipes for the Mojito, Cuba Libre and Hot Rum Milk. The smells and tastes of the recipes will take you to the island. A Paella party on a cold New Years Eve will warm you and your guests. The flan is the best you will ever taste. My mother has carried my grandmother's recipes in her mind and with patience has helped me translate them. Mom and I now offer them to you, and hope your family and friends may enjoy them as we do.
