Cooking with Spices: Blah Becomes an Adventure - Compliments to the Chef

Cooking with Spices: Blah Becomes an Adventure

By Compliments to the Chef

  • Release Date: 2012-02-02
  • Genre: Specific Ingredients

Available here:

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Description

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting recipes using Spices like Tropical Grilled Pork Chops, Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce, Cuban-Style Slow-Cooker Chicken Fricassee, Shrimp and Mushroom Angel Hair Pasta, Garlic Chicken Fragrant Rice on a Budget, Atomic Canuck Chili, and Taqueria Style Tacos - Carne Asada to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

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